Asiatische suppe tom kha gai Tom Ka Gai ist eine pikante Suppe aus Kokosmilch, Galgant, Zitronengras und Blättern der Kaffirlimette. Als Tom Ka bezeichnet man Suppen mit Galgant. 1 Die Tom-Kha-Gai-Suppe nach unserem Rezept ist in nur 30 Minuten zubereitet: Kochen Sie eine wohltuende Hühnersuppe mit Kokosmilch, Gemüse und Reisnudeln. 2 Tom Kha Gai - die berühmte Hühnersuppe mit Kokosmilch und Galgant ; 2 Dose/n, Kokosmilch à ml ; ¼ Liter, Hühnerbrühe ; 5 Stängel, Zitronengras. 3 Tom-Kha-Gai ist eine der bekanntesten Suppen Thailands. Diese thailändische Kokosnuss Suppe ist würzig, sauer und cremig – ein wahres Geschmackserlebnis. 4 Let simmer gently for minutes or until chicken is fork tender. Add coconut milk, lemongrass, galangal, makrut lime leaves, chilies, about half of the fish sauce, and sugar. Simmer for 5 minutes to infuse. Add the mushrooms, bring back to a simmer, and cook for minutes or until cooked through. 5 Simmer the soup. Bring tom kha gai soup to a light simmer for about 5 minutes. Strain out the solids. Using a strainer or slotted spoon, remove the solids (cilantro stems and lime zest) from the soup. Cook shrimp and mushrooms. Add shrimp and mushrooms to the soup and simmer for another 5 minutes, until the mushrooms and shrimp are cooked through. 6 Directions. Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted. 7 Add water, lemongrass, lime leaves, galangal, and chili's (if using) to a large soup pot. Bring to boil then simmer for 10 minutes to allow aromatics to season the water. With the water still simmering add chicken and allow to cook for 5 minutes. Once chicken is cooked lower heat, add mushrooms, fish sauce, and coconut milk. 8 Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes. Sprinkle with scallions and fresh cilantro and serve steaming hot. 9 Instructions. Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil. Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through. Add coconut milk and boil for a couple more minutes. Turn off the heat and add lime juice and fish sauce to taste. tom kha gai thermomix 10 Tom Kha Gai ✓ Leckere asiatische Suppe leicht und schnell gemacht ☆ Jetzt nachkochen! Perfekt für asiatische Wok Gerichte. 11 tom kha gai suppe vegetarisch 12